Chef Park Operations
NBCUniversal · Studio City
- Pay
- $75,000–$95,000/yr
- Job type
- Full-time
- Work mode
- On-site
- Category
- Food & Hospitality
- Neighborhood
- Studio City
- Posted
- July 22, 2026 (11 days ago)
- Last verified
- August 1, 2026
About the role
Reports to the Executive Sous Chef and leads all culinary offerings across Food Venues at Universal Studios Hollywood, supervising teams across park operations.
What you'll do
- Ensure consistent, high-quality food production across multiple venues
- Conduct daily kitchen inspections and maintain sanitary conditions
- Maintain production specs, recipes, and inventory accuracy with the EATEC team
- Manage cost of goods, waste, and fiscal performance
- Train, develop, and promote the culinary team
- Interact with guests to enhance their park experience
Requirements
- Minimum 5 years of culinary experience in a high-volume, fast-paced environment
- Proven ability to work in a guest-oriented, collaborative environment
- Proficiency with Word and Excel
Nice to have
- L.A. County Food Handlers Certification, HACCP training
- 3 years of culinary management experience
Schedule
Required on-site at the theme park.
Pay & benefits
Salary range: $75,000–$95,000/yr (bonus eligible). Company-sponsored benefits including medical, dental, vision, 401(k).
This listing comes from NBCUniversal's own careers feed and was last verified against it on August 1, 2026. Stale listings are removed automatically.
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Chef Park Operations
$75,000–$95,000/yr